Various type of clams are incorporated into the cuisine of New England. A typical meal involves boiling the lobster with some slight seasoning and then serving it with drawn butter, baked potato, and corn on the cob.Ĭlamming is done both commercially and recreationally along the Northeast coastline of the US. Lobsters are eaten on much of the East Coast the American lobster ranges from Newfoundland down to about the Carolinas, but is most often associated with Maine. Lobster in particular is a great delicacy in the United States, where families in the Northeast region make them into the centerpiece of a clam bake, usually for special occasions. In the present, shellfish dishes are a feature of almost all the cuisines of the world, providing an important source of protein in many cuisines around the world, especially in the countries with coastal areas. Shellfish in various cuisines Īrchaeological finds have shown that humans have been making use of shellfish as a food item for hundreds of thousands of years. The word "shellfish" is both singular and plural the rarely used "shellfishes" is sometimes employed to distinguish among various types of shellfish. As non-mammalian animals that spend their entire lives in water they are "fish" in an informal sense however, the term ”finfish" is sometimes used to distinguish fish, animals defined by having vertebrae, from shellfish in modern terminology. Īlthough the term is primarily applied to marine species, edible freshwater invertebrates such as crayfish and river mussels are also sometimes grouped under the umbrella term "shellfish".Īlthough their shells may differ, all shellfish are invertebrates.
For regulatory purposes it is often narrowly defined as filter-feeding molluscs such as clams, mussels, and oyster to the exclusion of crustaceans and all else. In common parlance, as in "having shellfish for dinner", it can refer to anything from clams and oysters to lobster and shrimp.
The term "shellfish" is used both broadly and specifically. Though some shellfish harvesting has been unsustainable, and shrimp farming has been destructive in some parts of the world, shellfish farming can be important to environmental restoration, by developing reefs, filtering water and eating biomass. Echinoderms are not as frequently harvested for food as molluscs and crustaceans however, sea urchin roe is quite popular in many parts of the world, where the live delicacy is harder to transport. Some crustaceans that are commonly eaten are shrimp, lobsters, crayfish, crabs and barnacles. Molluscs used as a food source by humans include many species of clams, mussels, oysters, winkles, and scallops. Molluscs include cephalopods (squids, octopuses, cuttlefish) and bivalves (clams, oysters), as well as gastropods (aquatic species such as whelks and winkles land species such as snails and slugs). Many varieties of shellfish, and crustaceans in particular, are actually closely related to insects and arachnids crustaceans make up one of the main subphyla of the phylum Arthropoda. Most shellfish are low on the food chain and eat a diet composed primarily of phytoplankton and zooplankton. ĭespite the name, shellfish are not fish. Shellfish are among the most common food allergens. In addition, a few species of land crabs are eaten, for example Cardisoma guanhumi in the Caribbean. Although most kinds of shellfish are harvested from saltwater environments, some are found in freshwater. Shellfish is a colloquial and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms.
0 kommentar(er)
